Nelda Machovsky'S Fruit Slush Mix

1. 1

   Combine sugar and water in saucepan.

2. 2

   Heat until sugar is dissolved.

3. 3

   Add orange juice concentrate, lemon juice and pineapple juice.

4. 4

   Fill 6 or 7 ice cube trays with mixture.

5. 5

   Freeze until firm.

6. 6

   Remove from trays and store in plastic bags.

7. 7

   Use within 6 months.

8. 8

   Fill glass with fruit slush mix cubes.

9. 9

   Add ginger ale to cover.

10. 10

    Let stand 15 minutes.

11. 11

    Stir and serve. (Makes approximately 100 small ice cubes.)

* Per serving · 4 servings · Values may vary.

No additional tips available.