Spiced Pizza Dough

1. 1

   Stir the yeast into the water then the rosemary olive oil and salt.

2. 2

   Stir in the one cup of white flour and the one-and-a-half cups of whole wheat flour.

3. 3

   Beat about one hundred strokes.

4. 4

   Fold in two cups of white flour, one-half cup at a time.

5. 5

   Turn the dough onto a floured board and knead for several minutes using up to one more cup of flour to keep the dough from sticking.

6. 6

   Knead until the dough is smooth and elastic.

7. 7

   Let rise for for about and hour, punch down and let rise for another 40 minutes.

8. 8

   Divide the dough into four equal parts.

9. 9

   Knead each portion till it is compressed and firm adding flour as needed.

10. 10

    After the last push turn the dough a 1/4 turn starting at the end closest to you roll the dough into a ball.

11. 11

    Creased side down flour the top of the dough, a rolling pin and the surface the dough is sitting on.

12. 12

    Roll the dough out to about a 1/4 in thickness or to desired thickness.

13. 13

    Place on an oiled pan and add your favorite toppings.

14. 14

    Roll up and pinch the sides to give a slightly thicker crust feel around the rim.

15. 15

    and bake at 375F for 15-20 minutes or till the cheese is melted and the crust is slightly browned.

* Per serving · 4 servings · Values may vary.