Spiced Pizza Dough Recipe

Name: Spiced Pizza Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 warm water (under 125 degrees); 2 tbsp. active dry bakers yeast; 3 tbsp. rosemary; 1 tbsp. rosemary, basil, sage; whatever your favorite spices are; 1 tsp. salt; 1 cup unbleached white flour; 1-1/2 whole wheat flour; 3 additional cups unbleached white flour.; 1/4 cup extra-virgin olive oil

Servings: persons

2 warm water (under 125 degrees)
2 tbsp. active dry bakers yeast
3 tbsp. rosemary
1 tbsp. rosemary, basil, sage
whatever your favorite spices are
1 tsp. salt
1 cup unbleached white flour
1-1/2 whole wheat flour
3 additional cups unbleached white flour.
1/4 cup extra-virgin olive oil

1
Stir the yeast into the water then the rosemary olive oil and salt.
2
Stir in the one cup of white flour and the one-and-a-half cups of whole wheat flour.
3
Beat about one hundred strokes.
4
Fold in two cups of white flour, one-half cup at a time.
5
Turn the dough onto a floured board and knead for several minutes using up to one more cup of flour to keep the dough from sticking.
6
Knead until the dough is smooth and elastic.
7
Let rise for for about and hour, punch down and let rise for another 40 minutes.
8
Divide the dough into four equal parts.
9
Knead each portion till it is compressed and firm adding flour as needed.
10
After the last push turn the dough a 1/4 turn starting at the end closest to you roll the dough into a ball.
11
Creased side down flour the top of the dough, a rolling pin and the surface the dough is sitting on.
12
Roll the dough out to about a 1/4 in thickness or to desired thickness.
13
Place on an oiled pan and add your favorite toppings.
14
Roll up and pinch the sides to give a slightly thicker crust feel around the rim.
15
and bake at 375F for 15-20 minutes or till the cheese is melted and the crust is slightly browned.

619

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 warm water (under 125 degrees), 2 tbsp. active dry bakers yeast, 3 tbsp. rosemary, 1 tbsp. rosemary, basil, sage, and more.

Yes, Spiced Pizza Dough falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pizza Dough

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