Spiced Pita Chips

1. 1

   Preheat the oven to 375F.

2. 2

   Combine the oil and spices in a large bowl.

3. 3

   Add the pita wedges and toss to coat.

4. 4

   Spread the wedges in a single layer on two baking sheets and bake, tossing once, until the pitas are brown and crisp, about 15 minutes.

5. 5

   Let cool completely before serving.

6. 6

   They will keep in an airtight container at room temperature for about 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.