Spiced Pistachios

1. 1

   Line a shallow baking pan with wax paper or parchment paper.

2. 2

   Stir together sugar, salt, and spices in a small bowl.

3. 3

   Cook pistachios in oil in a 12-inch nonstick skillet over moderate heat, stirring occasionally, until a shade darker, about 5 minutes.

4. 4

   Stir sugar mixture into nuts and cook over moderate heat, stirring constantly, until sugar begins to melt and coats nuts evenly, 2 to 3 minutes.

5. 5

   Immediately transfer nuts to baking pan and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.