Enchiladas

1. 1

   Cut up onion and cook in small amount of oil.

2. 2

   Set aside. Fry your tortillas in just a little bit of oil in the bottom of a pan. Drain the grease off of them.

3. 3

   Lay tortillas flat.

4. 4

   Spoon or spread chili colorado or canned Enchilada sauce over tortillas one at a time.

5. 5

   Then put onion on them and shredded cheese.

6. 6

   Roll them up and place them side by side in a shallow baking dish.

7. 7

   Cover again with small amount of chili sauce.

8. 8

   Bake at 350 degrees for just a few minutes until heated through.

No additional tips available.