Spiced Pineapple Muffins Recipe

Name: Spiced Pineapple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup unbleached flour; 1 cup whole wheat pastry flour; 3/4 cup rolled oats; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1 tsp. ground ginger; 1/4 tsp. ground nutmeg; ⅛ tsp. ground cloves; 1/2 tsp. sea salt; 1 cup diced dried pineapple; 1/2 cup prune puree; 1 cup firmly packed light brown muscovado sugar; 1 Tbs. grated fresh ginger; 2 Tbs. egg replacer powder; 1/2 cup cold water; ⅔ cup enriched 1-percent fat vanilla soymilk; ⅓ cup soy nuts for garnish

Servings: persons

1 cup unbleached flour
1 cup whole wheat pastry flour
3/4 cup rolled oats
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1/4 tsp. ground nutmeg
⅛ tsp. ground cloves
1/2 tsp. sea salt
1 cup diced dried pineapple
1/2 cup prune puree
1 cup firmly packed light brown muscovado sugar
1 Tbs. grated fresh ginger
2 Tbs. egg replacer powder
1/2 cup cold water
⅔ cup enriched 1-percent fat vanilla soymilk
⅓ cup soy nuts for garnish

1
Preheat oven to 350F.
2
Spray muffin cups with olive oil cooking spray.
3
Combine unbleached flour and pastry flour, rolled oats, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves and salt.
4
Stir in pineapple pieces, and set aside.
5
Combine prune puree with grated ginger and brown sugar.
6
Whisk egg replacer with cold water until foamy, then add egg replacer and soymilk to prune mixture.
7
Quickly fold dry ingredients into liquid mixture, spoon into muffin cups and top with soy nuts.
8
Bake 25 minutes, or until tester inserted in center comes out clean.
9
Remove from oven, and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup unbleached flour, 1 cup whole wheat pastry flour, 3/4 cup rolled oats, 1 tsp. baking powder, and more.

Yes, Spiced Pineapple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pineapple Muffins

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