Spiced Pineapple Lentils

1. 1

   Heat the oil in a medium pot over moderate heat.

2. 2

   Saute the onions with the salt and pepper until golden, about 10 minutes.

3. 3

   Stir in the garlic and lentils and cook 2 minutes, stirring frequently.

4. 4

   Pour in the water, bring to a boil, reduce to a simmer and cook, covered, 45 minutes.

5. 5

   Stir in the pineapple, remove from the heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.