Easy Coconut Slice

1. 1

   Grease a 19cm x 29cm slice pan and line with baking paper.

2. 2

   Sift flour into a large bowl; stir in sugar and coconut.

3. 3

   Make a well in the centre.

4. 4

   Add combined butter, eggs and milk; mix well.

5. 5

   Pour into prepared pan.

6. 6

   Cook in moderate oven, 180 C for about 30 minutes, or until cooked when tested.

7. 7

   Stand slice in pan for 5 mins; cool on wire rack.

8. 8

   Serve slice warm or cold, cut into squares.

9. 9

   Dust with extra icing sugar.

10. 10

    Decorate with berries if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.