How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Pineapple Guava (Feijoa) Chutney?

You need 11 ingredients. The key ingredients include: 3 cups trimmed and chopped pineapple guavas, 1/3 cup pitted and slivered Medjool dates, 1/2 cup golden raisins, 1 cup chopped yellow onion, and more.

Is Spiced Pineapple Guava (Feijoa) Chutney suitable as general?

Yes, Spiced Pineapple Guava (Feijoa) Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Pineapple Guava (Feijoa) Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pineapple Guava (Feijoa) Chutney Recipe

Name: Spiced Pineapple Guava (Feijoa) Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups trimmed and chopped pineapple guavas; 1/3 cup pitted and slivered Medjool dates; 1/2 cup golden raisins; 1 cup chopped yellow onion; 1/2 cup packed light brown sugar; 1/2 cup distilled white vinegar; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon cayenne; 1/2 teaspoon yellow curry powder; 1 teaspoon kosher salt

Try this homemade Spiced Pineapple Guava (Feijoa) Chutney recipe the whole family will love. Made with pineapple guavas, dates, golden raisins and yello…

This Spiced Pineapple Guava (Feijoa) Chutney relies on simple, everyday ingredients such as golden raisins, chopped yellow onion, packed light brown sugar and distilled white vinegar. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Pineapple Guava (Feijoa) Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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