Seared Nectarines With Pecorino and Honey

1. 1

   In a non-stick skillet, melt the butter over medium-high heat.

2. 2

   Drizzle some honey (perhaps 1 tablespoon?)

3. 3

   into the skillet and place the nectarine halves cut-side down.

4. 4

   Cook the fruit until golden, approximately 2-3 minutes on cut-side only.

5. 5

   **Watch** cooking process carefully so that fruit does not burn.

6. 6

   Reduce heat if necessary.

7. 7

   Divide the slices of bread, nectarine halves and pecorino cheese among 4 dessert plates.

8. 8

   Drizzle some slighlty warmed honey over the fruit and sprinkle with cracked black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.