Spiced Pilaf Recipe

Name: Spiced Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 red onion, cut into 1/4-inch dice; 2 small carrots, peeled, cut into 1/4-inch dice; 1 stalk celery, cut into 1/4-inch slices; 1/4 cup dry white wine; 1 1/2 cups brown rice; 1 teaspoon coarse salt; 1/4 teaspoon freshly ground pepper; 1/2 teaspoon paprika; 1/4 teaspoon turmeric; 1/2 teaspoon ground cumin

Servings: persons

2 teaspoons canola oil
1 red onion, cut into 1/4-inch dice
2 small carrots, peeled, cut into 1/4-inch dice
1 stalk celery, cut into 1/4-inch slices
1/4 cup dry white wine
1 1/2 cups brown rice
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1/2 teaspoon paprika
1/4 teaspoon turmeric
1/2 teaspoon ground cumin

1
Heat the oil in a medium skillet over medium heat.
2
Add the onion, carrots, and celery.
3
Cook until tender, 3 to 4 minutes.
4
Add the wine, and cook until most of the liquid has evaporated, about 2 minutes.
5
Transfer to a medium bowl, and set aside to cool.
6
Meanwhile, bring a medium saucepan of water to a boil.
7
Stir in the rice, and cook until tender, 25 to 30 minutes.
8
Drain, and add to the bowl of vegetables.
9
Season with salt, pepper, paprika, turmeric, and cumin.
10
Serve with grilled salmon.
11
(Per serving)
12
Calories: 213
13
Fat: 3g
14
Cholesterol: 0mg
15
Carbohydrate: 40g
16
Sodium: 203mg
17
Protein: 6g
18
Fiber: 3g

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 red onion, cut into 1/4-inch dice, 2 small carrots, peeled, cut into 1/4-inch dice, 1 stalk celery, cut into 1/4-inch slices, and more.

Yes, Spiced Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pilaf

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