Asian Ribs Recipe

1. 1

   For marinade, combine soy sauce, sherry, hoisin sauce, vegetable oil, five-spice pwdr, garlic, and pepper.

2. 2

   Place ribs in plastic bag set into a shallow dish.

3. 3

   Pour marinade over ribs; close bag.

4. 4

   Marinate in the refrigerator 4 hrs or possibly overnight, turning bag occasionally to distribute marinade.

5. 5

   Remove ribs from marinade, reserving marinade.

6. 6

   Place ribs in center of cooking grate.

7. 7

   Grill 1 to 1 1/2 hrs or possibly till tender, brushing with reserved marinade during the last 20 min of grilling time.

8. 8

   To serve, cut ribs into 2- or possibly 3-rib portions.

9. 9

   This recipe yields 4 servings.

10. 10

    Comments: Hoisin sauce adds an intense Asian flavor to a grilled favorite.

* Per serving · 4 servings · Values may vary.

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