Spiced Pickled Pears

1. 1

   In a medium saucepan, add the vinegar, water, sugar, lemon zest, bay leaves, cloves and garlic over medium-low heat.

2. 2

   Cook, stirring often, until the sugar is dissolved.

3. 3

   Bring the mixture to a boil over high heat.

4. 4

   Lower the heat to medium, place the pears into the saucepan.

5. 5

   Cover the pears with a piece of parchment paper and a smaller size lid.

6. 6

   Cook for about 30 minutes, or until the pears are tender.

7. 7

   Remove the saucepan from the heat and let cool.

8. 8

   Serve or put in a glass jar, seal well, and put in the refrigerator for at least 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.