Spiced Pickled Fruit

1. 1

   Prepare fruit, and tie spices in a cheesecloth bag.

2. 2

   Combine sugar, vinegar, water and spices.

3. 3

   Bring to a boil.

4. 4

   Boil ten minutes and then drop in fruit.

5. 5

   Cook until partly tender, but not soft or easily pierced.

6. 6

   Remove fruit from syrup and pack in hot scalded jars.

7. 7

   Remove the spices and pour syrup over fruit to fill jars to 1/2 inch of the top.

8. 8

   Process in a boiling water bath.

No additional tips available.