Smoked Prime Rib

1. 1

   Remove the bone from the prime rib.

2. 2

   Season all sides of a prime rib well with the rub and tie the bone back on.

3. 3

   Wrap in plastic wrap and refrigerate for 48 hours.

4. 4

   Flip (rotate) the prime rib several times.

5. 5

   Set up your grill for Indirect Heat with a drip pan in the middle.

6. 6

   Add water.

7. 7

   Place the prime rib on the grill over the drip pan and add wet hickory wood chips.

8. 8

   Smoke at 325F.

9. 9

   Cook until you have an internal temperature of 140F for rare prime rib.

10. 10

    You can cook longer if you would like higher temperature of the meat.

11. 11

    Let rest 20 minutes before carving.

12. 12

    Serve with sour cream horse radish.

13. 13

    A fringe benefit from cooking prime rib with the bone is Ribs.

14. 14

    Serving suggestions.

15. 15

    On the rare occasions you have leftovers here is a good recipe.

* Per serving · 4 servings · Values may vary.

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