Spiced Pickled Eggs

1. 1

   In saucepan, bring eggs to a boil.

2. 2

   Remove from heat and close tightly.

3. 3

   Let stand 20 minutes. Drain and run cold water over eggs until chilled.

4. 4

   Peel.

5. 5

   Combine allspice, ginger, cloves, red peppers and garlic in cheesecloth.

6. 6

   Tie loosely.

7. 7

   Combine vinegar, water, salt and sugar in a saucepan.

8. 8

   Put in spice bag.

9. 9

   Bring to a boil.

10. 10

    Turn down heat and simmer 10 minutes.

11. 11

    Discard spice bag. Pour over eggs.

12. 12

    Refrigerate.

13. 13

    Ready to eat in 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.