How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ma'S Potato Rusks?

You need 10 ingredients. The key ingredients include: 1 c. mashed potatoes, 1 c. sugar, 1 pkg. dry yeast, 1 c. lukewarm water, and more.

Is Ma'S Potato Rusks suitable as general?

Yes, Ma'S Potato Rusks falls under the General category and is a great choice for this type of meal.

How do I store leftover Ma'S Potato Rusks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ma'S Potato Rusks Recipe

Name: Ma'S Potato Rusks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mashed potatoes; 1 c. sugar; 1 pkg. dry yeast; 1 c. lukewarm water; 2 eggs; 1/2 c. lard or shortening; flour; 1/4 c. melted butter; 1/4 c. sugar (confectioners); 1 tsp. cinnamon

Try this homemade Ma'S Potato Rusks recipe the whole family will love. Made with potatoes, sugar, yeast and water. Easy step-by-step instructions included.

This Ma'S Potato Rusks relies on simple, everyday ingredients such as mashed potatoes, sugar, dry yeast and lukewarm water. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ma'S Potato Rusks

Tips for the best results

Variations & substitutions

My Personal Notes

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