Easy Homemade Crackers – a delicious recipe with flour, flour, salt, water, extra virgin olive oil +, sesame seed. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a medium bowl, combine the flours and salt. Add the water and olive oil.
2
Use a mixer with a dough hook attachment mix the dough at medium speed for about 5 - 7 minutes. Or, use your hand to knead a dough. The dough is little shaggy but not sticky or dry, Add more water or flour as needed. Knead until the dough is smooth and forms a ball.
3
Cut the dough into twelve equal-sized pieces and gently rub each piece with spices and bit of olive oil. Shape them into a small ball and place on a plate covered and let it rest at room temperature for 30 - 60 minutes.
4
Preheat the oven to 450F degrees.
5
Use a rolling pin to flatten the dough and poke each cracker with the tines of a fork to prevent puffing. Use a knife to shape the dough as desired.Arrange them on a baking sheet lined with parchment paper.
6
Bake for 6-8 minutes but keep an close eye and rotate as needed for even baking.
7
Let it cool completely.
516
kcal
Calories
22
g
Fat
69
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups semolina flour, 1 1/2 cups all-purpose flour, 1 teaspoon sea salt, 1 cup warm water, and more.
Yes, Easy Homemade Crackers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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