Spiced Persimmon Bread Recipe

Name: Spiced Persimmon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground ginger; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 eggs; 6 tablespoons unsalted butter (3/4 stick/3 oz/85g); 1/4 cup buttermilk; 1 teaspoon lemon juice; 1 1/2 cups mashed hachiya persimmons; 1 cup granulated sugar; 1/4 teaspoon salt; 1 cup chopped pecans (optional) or 1 cup walnuts (optional); confectioners' sugar, for dusting top (optional)

Servings: persons

2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 eggs
6 tablespoons unsalted butter (3/4 stick/3 oz/85g)
1/4 cup buttermilk
1 teaspoon lemon juice
1 1/2 cups mashed hachiya persimmons
1 cup granulated sugar
1/4 teaspoon salt
1 cup chopped pecans (optional) or 1 cup walnuts (optional)
confectioners' sugar, for dusting top (optional)

1
Preheat oven to 350 degrees F (180 C). Grease and flour a 9 x 5-inch loaf pan. Line pan with parchment paper if desired and grease parchment paper also.
2
In a mixing bowl, sift together the flour, ground cinnamon, ground cloves, ground nutmeg, ground ginger, baking poder and baking soda. Set aside.
3
In the bowl of an electric mixer, food processor or blender add eggs, butter, buttermilk, lemon juice, mashed persimmons, sugar and salt. Mix or blend until smooth. Slowly add reserved flour mixture and mix until well incorporated. By hand, fold in nuts (if using).
4
Pour batter into prepared loaf pan and bake in preheated oven for 75 to 85 minutes, or until toothpick inserted into the center of bread comes out clean.
5
Transfer to wire rack and let cool in pan for 10 minutes before turning out onto rack to cool completely. Once cooled, dust top with confectioners' sugar if desired.

931

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 teaspoon ground cinnamon, 1/8 teaspoon ground cloves, 1/8 teaspoon ground nutmeg, and more.

Yes, Spiced Persimmon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Persimmon Bread

How did you like this recipe?

Frequently Asked Questions