Spiced Pepita Bacon Brittle

1. 1

   In a medium bowl, add pepitas, cinnamon and nutmeg.

2. 2

   Toss to coat well.

3. 3

   In a large saucepan, combine the sugar, water, butter and corn syrup and bring to a boil.

4. 4

   Cook over moderately high heat, stirring occasionally, until the caramel is light brown and registers 300 degrees F on a candy thermometer, about 10 minutes.

5. 5

   Remove from the heat and carefully stir in the pepitas and half of the bacon, then immediately pour the brittle, scraping if need be onto a large rimmed, non-stick and/or parchment lined baking sheet.

6. 6

   Using the back of a large spoon, spread the brittle into a thin, even layer.

7. 7

   Sprinkle with salt and remaining bacon.

8. 8

   Let it cool completely, about 30 minutes.

9. 9

   Break the brittle into large shards.

10. 10

    Store in an airtight container for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.