Spiced Pecans With Rum Glaze Recipe

Name: Spiced Pecans With Rum Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups pecans; 2 tablespoons sugar; ¾ teaspoon kosher salt; ½ teaspoon cinnamon; ⅛ teaspoon clove; ⅛ teaspoon allspice; 1 tablespoon rum, darker the better; 1 tablespoon butter; 2 teaspoons vanilla; 1 teaspoon brown sugar

Servings: persons

2 cups pecans
2 tablespoons sugar
¾ teaspoon kosher salt
½ teaspoon cinnamon
⅛ teaspoon clove
⅛ teaspoon allspice
1 tablespoon rum, darker the better
1 tablespoon butter
2 teaspoons vanilla
1 teaspoon brown sugar

1
Preheat oven to 350F with rack in middle.
2
Line rimmed baking sheet with silpat or parchment.
3
Spread pecans and toast 4 minutes.
4
Rotate sheet and toast until fragrant about 4 more minutes.
5
Place on wire rack or top of stove.
6
Stir together sugar, salt and cinnamon and cloves and allspice in a medium bowl.
7
In a small saucepan bring the glaze ingredients to a boil over medium heat, stirring constantly.
8
Stir in pecans and cook, stirring contsantly with silpat or wooden spoon until the liquid is evaporated.
9
Move nuts to spice bowl, toss well to coat.
10
Return to baking sheet to cool before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups pecans, 2 tablespoons sugar, ¾ teaspoon kosher salt, ½ teaspoon cinnamon, and more.

Yes, Spiced Pecans With Rum Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pecans With Rum Glaze

How did you like this recipe?

Frequently Asked Questions