Spiced Pecans

1. 1

   Place a 12-inch square of foil on a baking sheet, and spray the foil with nonstick vegetable spray.

2. 2

   Heat the brown sugar, olive oil, and balsamic vinegar in a large skillet over medium heat, stirring, until the sugar melts and the mixture bubbles.

3. 3

   Add the pecans and the cayenne, and stir until the nuts are well coated.

4. 4

   Transfer the nuts to the foil, spreading them out, and allow them to cool completely (they will harden and dry).

* Per serving · 4 servings · Values may vary.

No additional tips available.