Maryann'S Snappers

1. 1

   In a double boiler spray top with Pam or other vegetable spray oil.

2. 2

   Bring water to a boil.

3. 3

   Lower flame and put caramel and crushed pecans in top pan.

4. 4

   Heat until caramel melts so that it may be stirred to mix the nuts thoroughly.

5. 5

   As soon as the nuts are well mixed into the caramel, remove from heat and allow to cool until it is workable by hand.

6. 6

   When cool enough to handle, spray hands with Pam and spoon onto a cookie sheet.

7. 7

   I use 12 x 12-inch pieces of cardboard covered with freezer paper, slick side up. Spoon the size you want.

8. 8

   If you want bite sized pieces, use a teaspoon, otherwise a small tablespoon.

9. 9

   When you fill the cookie sheet/cardboard place them into the refrigerator immediately until they are cool and hard.

* Per serving · 4 servings · Values may vary.

No additional tips available.