Spiced Pecans – a delicious recipe with margarine, pecans, sugar, cinnamon, ground cloves, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Melt margarine and add pecans. Cook and stir 20 minutes. Drain on paper towels. Mix remaining ingredients in plastic container. Add warm pecans and shake to coat. Spread on a baking sheet to cool completely. Store in an airtight container.", "Decorated Bucket: Cover a metal sap bucket with self-adhesive felt. Trim the top and bottom edges even with the bucket. Use decorative-edge craft scissors to cut a vintage Christmasy motif from a postcard or greeting card. Glue the motif to a piece of felt; use craft scissors to trim the felt 1/4"" larger on all sides than the motif. Glue the motif to the front of the bucket. Place your gift in cellophane and tie it closed with ribbon. Tie on a tag embellished with decorative paper and a Christmas charm. Place gift in bucket."]
1053
kcal
Calories
79
g
Fat
93
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cup margarine, 4 cups pecans, 1 1/2 cups sugar, 1 tablespoon cinnamon, and more.
Yes, Spiced Pecans falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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