How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pears In Burgundy Sauce* * * * * ?

You need 8 ingredients. The key ingredients include: 8 pears, peeled, cored and halved lengthwise, 2 c. Burgundy, 2 c. sugar, 6 sticks cinnamon (3-inch), and more.

Is Baked Pears In Burgundy Sauce* * * * * suitable as general?

Yes, Baked Pears In Burgundy Sauce* * * * * falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Pears In Burgundy Sauce* * * * * ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pears In Burgundy Sauce* * * * * Recipe

Name: Baked Pears In Burgundy Sauce* * * * *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pears, peeled, cored and halved lengthwise; 2 c. Burgundy; 2 c. sugar; 6 sticks cinnamon (3-inch); 10 whole cloves; 1/4 tsp. salt; 2 lemons, sliced thin; 1/2 pt. whipping cream, whipped

Baked Pears In Burgundy Sauce* * * * * – a delicious recipe with Burgundy, sugar, cinnamon, cloves, salt, lemons. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 pears, peeled, cored and halved lengthwise
2 c. Burgundy
2 c. sugar
6 sticks cinnamon (3-inch)
10 whole cloves
1/4 tsp. salt
2 lemons, sliced thin
1/2 pt. whipping cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
941 kcal
Category
General

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Baked Pears In Burgundy Sauce* * * * *

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