Spiced Pecans

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   1. Whisk egg white in a large bowl until foamy. Add peacans and stir until evenly coated with egg white.

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   2. Stir together surga and next 4 ingredients until blended; sprinkle sugar mixture evenly over pecans; stir gently until pecans are evenly coated. spread pecans in a single layer in a lightly greased aluminum folil- lined 15x10 inch jelly-roll pan.

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   3. Bake at 350 degrees for 18-20 minutes or until pecans are toasted and dry, stirring once after 10 minutes. Remove from oven, and let cool for 30 minutes or until completely cool.

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   NOTE: Store pecans in zip-top plastic freezer bag at room temperature up to 3 days, or freeze up to 3 weeks

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