How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Vegetable Mold?

You need 9 ingredients. The key ingredients include: 2 (3 ounce) boxes lemon Jell-O gelatin, 1 3/4 cups boiling water, 1 cup shredded carrot, 1 cup finely shredded red cabbage or 1 cup green cabbage, and more.

Is Lemon Vegetable Mold suitable as general?

Yes, Lemon Vegetable Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Vegetable Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Vegetable Mold Recipe

Name: Lemon Vegetable Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (3 ounce) boxes lemon Jell-O gelatin; 1 3/4 cups boiling water; 1 cup shredded carrot; 1 cup finely shredded red cabbage or 1 cup green cabbage; 1 teaspoon celery seed; 1/4 cup chopped pimiento (optional); 1 teaspoon sugar; 1 teaspoon vinegar; 1 diced cucumber (optional)

Lemon Vegetable Mold – a delicious recipe with boiling water, carrot, red cabbage, celery, pimiento, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (3 ounce) boxes lemon Jell-O gelatin
1 3/4 cups boiling water
1 cup shredded carrot
1 cup finely shredded red cabbage or 1 cup green cabbage
1 teaspoon celery seed
1/4 cup chopped pimiento (optional)
1 teaspoon sugar
1 teaspoon vinegar
1 diced cucumber (optional)

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Quick Info

Servings
4 servings
Category
General

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Lemon Vegetable Mold

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