Spiced Pecans

1. 1

   Preheat oven to 225. Butter a 10 1/2 x 15 1/2 x 1-inch cookie pan; set aside.

2. 2

   In a small mixing bowl, place the sugar, cinnamon, nutmeg, and salt; stir to combine; set aside.

3. 3

   In a medium mixing bowl, place the egg white and water; using an electric mixer, beat on high speed until frothy; but not stiff. Add the pecans; using a spoon, stir until completely coated. Add the cinnamon mixture; stir until throroughly mixed.

4. 4

   Spread the pecans on the prepared cookie pan. Bake for 1 hour, using a large spatula to turn the pecans every 15 minutes.

5. 5

   Remove from the oven and turn the pecans once more. Place the cookie pan on a wire rack. Let the pecans stand until completely cool.

6. 6

   Then store the Spice Pecans in an airtight container.

No additional tips available.