Spiced Pecans

1. 1

   Place butter in a 2-quart microwave-safe dish.

2. 2

   Microwave for 45 seconds to 1 1/2 minutes or until the butter has melted.

3. 3

   Mix in Worcestershire sauce, Tabasco sauce, salt, cinnamon, garlic powder and ground cloves.

4. 4

   Stir the pecans into the butter-spice mixture. Blend thoroughly.

5. 5

   Microwave, uncovered, for 6 to 8 minutes, stirring after 3 minutes. When mixture has heated through, spread nuts on a paper towel to cool. When pecans have cooled, place in airtight containers. Store at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.