Dressing Balls

Name: Dressing Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. bread crumbs, toasted; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. grated onion; 1/2 c. chopped celery; 1 tsp. sage; 1 Tbsp. chopped parsley; 3 Tbsp. butter; 3 Tbsp. stock; 1 tsp. paprika; 1 egg

Eats Now Editorial Team · General

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Dressing Balls – a delicious recipe with bread crumbs, salt, pepper, onion, celery, sage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. bread crumbs, toasted
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. grated onion
1/2 c. chopped celery
1 tsp. sage
1 Tbsp. chopped parsley
3 Tbsp. butter
3 Tbsp. stock
1 tsp. paprika
1 egg

1
Heat fat in skillet.
2
Saute onion, celery and parsley.
3
Add bread crumbs and seasonings.
4
Stir to blend well.
5
Add eggs, slightly beaten, and enough stock to make crumbs hold together.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. bread crumbs, toasted, 1 tsp. salt, 1/4 tsp. pepper, 1 Tbsp. grated onion, and more.

Yes, Dressing Balls falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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