Spiced Pears In Rum Raisin Syrup Recipe

Name: Spiced Pears In Rum Raisin Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 to 8 lb. pears; 1 fresh pineapple; 2 c. brown sugar; 2 c. water; 1 c. apricot preserves; 1/2 c. golden raisins; 4 cinnamon sticks; 2 tsp. whole cloves; 2 tsp. whole allspice; 1/2 c. rum

Servings: persons

1
Prepare home canning jars and lids.
2
Peel, halve and core pears.
3
Place in soaking solution to prevent darkening.
4
Peel pineapple; remove eyes from pineapple and cut into tidbits. Measure 2 cups pineapple tidbits and set aside.
5
Combine remaining ingredients in a large saucepan, except rum.
6
Simmer for about 15 minutes.
7
Drain and rinse pears.
8
Poach pears in water for about 5 minutes, cooking 1 layer at a time.
9
Pack pears in hot jars, leaving 1/4-inch headspace.
10
Remove from heat and stir reserved pineapple tidbits and rum into syrup.
11
Carefully spoon syrup over pears, leaving 1/4-inch headspace.
12
Add a cinnamon stick to each jar.
13
Remove air bubbles with nonmetallic spatula.
14
Adjust caps. Process 25 minutes in a boiling water bath canner.
15
Yields about 4 quarts.

716

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 to 8 lb. pears, 1 fresh pineapple, 2 c. brown sugar, 2 c. water, and more.

Yes, Spiced Pears In Rum Raisin Syrup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pears In Rum Raisin Syrup

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