Pickled Pumpkin Balls

1. 1

   With a 1-inch melon-ball cutter scoop out enough balls from the flesh of a pumpkin to measure 2 cups.

2. 2

   In an enameled or stainless steel saucepan combine 1 23 cups sugar, 3/4 cup cider vinegar, 1/2 cup water, 1 cinnamon stick, broken into pieces, 6 cloves, 6 whole allspice, and four 2-inch strips of lemon peel, bring the liquid to a boil over moderate heat

* Per serving · 4 servings · Values may vary.

No additional tips available.