Mushroom and Herb Pilaf

1. 1

   Mix soy sauce and honey in a large dish and add mushrooms; stir to mix then cover and refrigerate for an hour.

2. 2

   Preheat oven to 180 degrees celcius.

3. 3

   Heat oil and butter in saucepan over medium heat; add finely chopped onion and cook until tender.

4. 4

   Add rice, stir well; add mushroom, marinade & stock and stir well.

5. 5

   allow to come to boil on medium heat.

6. 6

   pour into 4 cup (1L) oven proof dish, and cover with a tight fitting lid.

7. 7

   bake for ~1 hr until rice is tender and liquid absorbed.

8. 8

   stir through pepper, salt, herbs (leaves roughly chopped); sit for 5 minutes then fluff with a fork.

9. 9

   serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.