Spiced Pears

1. 1

   peel pears leaving stem intact.

2. 2

   core each pear.

3. 3

   mix all other ingredients(except puff pastry and egg).

4. 4

   cut pastry into 6 pieces.

5. 5

   cut each piece into X shape.

6. 6

   place 1 pear in centre of each X.

7. 7

   fill each pear with mixture.

8. 8

   fold up each side of X to cover pear overlapping.

9. 9

   brush with water to close.

10. 10

    brush all over with egg/water mixture.

11. 11

    place on parchment-lined baking tray and bake at 400 for about 210 minutes until golden brown.

12. 12

    Serve with cream or custard.

No additional tips available.