Spiced Pear Pie

1. 1

   Mix pears, brown sugar, tapioca, lemon juice, ginger and cinnamon in large bowl.

2. 2

   Let stand 15 minutes.

3. 3

   Preheat oven to 400F.

4. 4

   Prepare pie crusts as directed on package for 2-crust pie, using 9-inch pie plate.

5. 5

   Fill with fruit mixture.

6. 6

   Dot with butter.

7. 7

   Cover with second pie crust; seal and flute edge.

8. 8

   Cut several slits into top crust to allow steam to escape.

9. 9

   Bake 45 to 50 minutes or until juices form bubbles that burst slowly.

10. 10

    Cool.

No additional tips available.