Chicken Pot-Pie Recipe

Name: Chicken Pot-Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts (cubed); 1 teaspoon olive oil; 1 teaspoon basil; 1 teaspoon thyme; 1 teaspoon parsley; 1 teaspoon salt; 1 teaspoon pepper; 1 (12 ounce) bag frozen mixed vegetables; ½ cup diced onion; 1 (10 ounce) can Campbell's Cream of Mushroom Soup; ¼ cup chicken broth (or milk); 2 frozen 9-inch deep dish pie shells

Servings: persons

2 boneless skinless chicken breasts (cubed)
1 teaspoon olive oil
1 teaspoon basil
1 teaspoon thyme
1 teaspoon parsley
1 teaspoon salt
1 teaspoon pepper
1 (12 ounce) bag frozen mixed vegetables
½ cup diced onion
1 (10 ounce) can Campbell's Cream of Mushroom Soup
¼ cup chicken broth (or milk)
2 frozen 9-inch deep dish pie shells

1
1.
2
Remove pie shells from the freezer, invert one on a plate or piece of wax paper.
3
Pre-heat the oven to 350.
4
2.
5
Cube the chicken (I use frozen b/s chicken and do this when it is partially thawed).
6
Cook the chicken in a skillet in the olive oil, as it is cooking add the herbs/salt and pepper.
7
3.
8
Add the frozen vegetables to the chicken and continue cooking.
9
Add the cream of chicken soup and broth (or milk).
10
Mix well and continue to cook uncovered for 10 minutes, stirring occasionally.
11
4.
12
Spoon the chicken and vegetable mixture into the pie crust that is still in the pie pan.
13
Once it is mounding full--you can overfill it since you will be covering it, place the second pie crust over the top.
14
Use a fork, or your fingers, to crimp the two crusts together--to avoid the edges burning, you can cover them with foil.
15
Slice three slits in the top to allow venting.
16
Bake in the oven at 350 for 25 minutes or until the pie crusts are golden brown.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boneless skinless chicken breasts (cubed), 1 teaspoon olive oil, 1 teaspoon basil, 1 teaspoon thyme, and more.

Yes, Chicken Pot-Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot-Pie

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