Spiced Pear Pie Recipe

Name: Spiced Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PEACH FILLING:; 5 To 6 Fresh Pears; 1/4 cups Packed Brown Sugar; 1/4 cups Granulated Sugar; 2 Tablespoons Flour; 1-1/2 teaspoon Cinnamon; 1-1/2 teaspoon Vanilla Extract; 1 teaspoon Nutmeg; FOR THE CRUST:; 2 whole Pie Crusts, Unbaked; 1 Egg; 1 Tablespoon Granulated Sugar

Servings: persons

FOR THE PEACH FILLING:
5 To 6 Fresh Pears
1/4 cups Packed Brown Sugar
1/4 cups Granulated Sugar
2 Tablespoons Flour
1-1/2 teaspoon Cinnamon
1-1/2 teaspoon Vanilla Extract
1 teaspoon Nutmeg
FOR THE CRUST:
2 whole Pie Crusts, Unbaked
1 Egg
1 Tablespoon Granulated Sugar

1
Preheat oven to 350u00b0F.
2
Peel, core and slice pears. Slices should be about 1/4 inch thick. Add pear slices to a medium-sized bowl. Add all other filling ingredients and stir well until evenly combined. (I really wish I had more to write about for the filling prep but that's really it! Not a bad problem to have, I suppose.)
3
Line pie pan with the bottom pie crust. Evenly spread spiced pear filling on top of the bottom crust so it is nice and level. Gently lay the top pie crust over the pie filling and crimp the edges. If you are not doing a cut-out crust design as shown, add about 4 to 5 vent slits in the center of the pie to allow the steam to escape.
4
For the crust topping, beat egg. Using a pastry brush, gently brush the beaten egg onto the crust. Don't miss a spot! This step makes your crust a pretty golden brown-we eat with our eyes first (judgmental I know, but it's true!). Evenly sprinkle granulated sugar on the top of the pie. That's it! You're done, easy as pie.
5
Bake at 350u00b0F for 1 hour and serve warm or at room temperature. As with all pies, don't cut it straight after removing it from the oven, else your slices will fall apart. Alternatively, you can grab the whole pie pan and dig in with a fork, which is my husband's go-to serving method.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE PEACH FILLING:, 5 To 6 Fresh Pears, 1/4 cups Packed Brown Sugar, 1/4 cups Granulated Sugar, and more.

Yes, Spiced Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pear Pie

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