Holiday Churros

1. 1

   Bring water, butter and salt to boil in medium saucepan on medium-high heat.

2. 2

   Stir in flour.

3. 3

   Reduce heat to low; cook 1 min.

4. 4

   or until mixture forms a ball, stirring constantly with wooden spoon.

5. 5

   Remove from heat; stir in cereal and pecans until well blended.

6. 6

   Place in medium bowl.

7. 7

   Add eggs, 1 at a time, beating with mixer on medium speed after each addition until well blended.

8. 8

   Heat oil in medium skillet to 350 degrees F. Spoon cereal mixture into heavy-weight pastry bag fitted with large star tip.

9. 9

   (Or spoon into a cake decorator's tube fitted with star tip.)

10. 10

    Carefully squeeze three or four 3-inch-long strips of dough into hot oil.

11. 11

    Cook 2 to 3 min.

12. 12

    or until golden brown on both sides, turning after 1 min.

13. 13

    Drain on paper towels.

14. 14

    Repeat with remaining dough.

15. 15

    Roll in cinnamon sugar while still hot.

16. 16

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.