Witches Brew Marinade

Name: Witches Brew Marinade
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons vinegar; 2 tablespoons brown sugar; 14 cup lemon juice; 1 cup ketchup; 14 bottle French dressing; 3 tablespoons Worcestershire sauce; 12 tablespoon mustard; 12 cup cooking oil; 3 tablespoons soy sauce; garlic salt; onion salt; meat tenderizer (about 1/2 tsp per 1 lb meat)

Eats Now Editorial Team · General

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Witches Brew Marinade – a delicious recipe with vinegar, brown sugar, lemon juice, ketchup, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons vinegar
2 tablespoons brown sugar
14 cup lemon juice
1 cup ketchup
14 bottle French dressing
3 tablespoons Worcestershire sauce
12 tablespoon mustard
12 cup cooking oil
3 tablespoons soy sauce
garlic salt
onion salt
meat tenderizer (about 1/2 tsp per 1 lb meat)

1
Mix well.
2
Marinate meat 3-4 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vinegar, 2 tablespoons brown sugar, 14 cup lemon juice, 1 cup ketchup, and more.

Yes, Witches Brew Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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