Spiced Pear and Shallot Relish

1. 1

   In a saucepan bring wine, water, sugar, and lemon juice to a boil, stirring to dissolve sugar.

2. 2

   Tie spices in a cheesecloth bag and add to wine syrup.

3. 3

   Simmer syrup 5 minutes.

4. 4

   Peel and core pears and cut in 1/4-inch dice.

5. 5

   Poach pears in syrup at a bare simmer, uncovered, stirring once or twice, 5 minutes and discard spice bag.

6. 6

   Remove pan from heat and stir in shallots.

7. 7

   Relish may be made 1 week ahead and chilled, covered.

8. 8

   Serve relish chilled or at room temperature with poultry or pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.