Spiced Pear And Caramelized Shallot Jam Recipe

Name: Spiced Pear And Caramelized Shallot Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup shallot finely chopped, about 2 shallots; 6 cups bartlett pears peeled, cored and chopped, about 4 to 5 pears; 1 cup light brown sugar packed; 3/4 cup golden raisins; 1/2 cup chopped walnuts; 2 tablespoons fresh ginger grated; 2 teaspoons cinnamon; 1 teaspoon fine sea salt; 1/2 teaspoon chili powder; 1/2 teaspoon cloves; 1 cup apple cider vinegar; 1 cup water

Servings: persons

1 tablespoon olive oil
1/2 cup shallot finely chopped, about 2 shallots
6 cups bartlett pears peeled, cored and chopped, about 4 to 5 pears
1 cup light brown sugar packed
3/4 cup golden raisins
1/2 cup chopped walnuts
2 tablespoons fresh ginger grated
2 teaspoons cinnamon
1 teaspoon fine sea salt
1/2 teaspoon chili powder
1/2 teaspoon cloves
1 cup apple cider vinegar
1 cup water

1
Heat oil in a KitchenAid(R) Sculptured Stainless Steel Stockpot or large saucepan over medium-low heat. Add shallot. Cook 5 to 7 minutes, stirring often, until shallot is golden brown.
2
Add remaining ingredients to pot. Stir, then cover. Simmer over medium-low heat 1 hour, stirring occasionally, until pears are very soft. Uncover and increase heat to medium. Cook uncovered 10 minutes, stirring often, until most of water evaporates and mixture is cooked down.
3
Use a KitchenAid(R) Pro Line(R) Series Cordless Hand Blender or regular blender to blend mixture until mostly smooth.
4
Transfer to sealable jars. Store in refrigerator up to 2 weeks or freeze up to 3 months.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup shallot finely chopped, about 2 shallots, 6 cups bartlett pears peeled, cored and chopped, about 4 to 5 pears, 1 cup light brown sugar packed, and more.

Yes, Spiced Pear And Caramelized Shallot Jam falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pear And Caramelized Shallot Jam

How did you like this recipe?

Frequently Asked Questions