Spiced Peanut Butter Chocolate Scones Recipe

Name: Spiced Peanut Butter Chocolate Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scone mix; 3 cups almond flour (fine); 1/2 cup flax meal; 1/4 cup granulated Swerve; 1/2 cup fresh almond butter; 1 cup whole grain oats; 2 tablespoons ground cinnamon; 1 tablespoon ground allspice; 1 tablespoon ground cloves; 1 tablespoon baking powder; 3 blocks Schaffen Berger 99% cooking chocolate (chopped); 1 cup chopped walnuts; 2 eggs; 1/4 cup melted butter; 1 tablespoon vanilla extract; topping; 1/2 cup melted butter; 1/4 cup cocoa powder (unsweetened); 1/4 cup almond flour; 1/4 cup granular Swerve; 1 tablespoon vanilla extract; 3 ounces chopped pecans

Servings: persons

Scone mix
3 cups almond flour (fine)
1/2 cup flax meal
1/4 cup granulated Swerve
1/2 cup fresh almond butter
1 cup whole grain oats
2 tablespoons ground cinnamon
1 tablespoon ground allspice
1 tablespoon ground cloves
1 tablespoon baking powder
3 blocks Schaffen Berger 99% cooking chocolate (chopped)
1 cup chopped walnuts
2 eggs
1/4 cup melted butter
1 tablespoon vanilla extract
topping
1/2 cup melted butter
1/4 cup cocoa powder (unsweetened)
1/4 cup almond flour
1/4 cup granular Swerve
1 tablespoon vanilla extract
3 ounces chopped pecans

1
Combine and mix the dry scone mix ingredients in a large bowl.
2
Add the eggs to the dry ingredients and mix thoroughly, then add the melted butter and the vanilla, and once again mix thoroughly.
3
Prepare the topping by combining all the ingredients except for the nuts.
4
Scoop 1/2 c of the scone mix into muffin wrappers in a tin. Press the mixture tightly into the form, which should result in the wrapper being about 3/4 full.
5
Add 1 teaspoon of the topping and spread over the top of each. Sprinkle additional nuts and spread into the topping.
6
Bake at 375 F for 25 minutes. Remove from the tins immediately and cool before storing them. I wrap mine individually in Saran and then put them in gallon bags before refrigerating. They keep a long time and travel well.

2741

kcal

Calories

226

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Scone mix, 3 cups almond flour (fine), 1/2 cup flax meal, 1/4 cup granulated Swerve, and more.

Yes, Spiced Peanut Butter Chocolate Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Peanut Butter Chocolate Scones

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