How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Peaches With Currant Jelly(Serve As Condiment With Meats.) ?

You need 7 ingredients. The key ingredients include: 2 (1 lb. 13 oz.) cans Cling peach halves, drained reserving syrup (approximately 12 to 16 halves), 1 1/4 c. packed brown sugar, 1 c. white vinegar, 2 cinnamon sticks, and more.

How do I store leftover Spiced Peaches With Currant Jelly(Serve As Condiment With Meats.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Peaches With Currant Jelly(Serve As Condimen

Name: Spiced Peaches With Currant Jelly(Serve As Condiment With Meats.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb. 13 oz.) cans Cling peach halves, drained reserving syrup (approximately 12 to 16 halves); 1 1/4 c. packed brown sugar; 1 c. white vinegar; 2 cinnamon sticks; 2 tsp. whole allspice; 4 tsp. whole cloves or 1 tsp. powdered; 12 to 16 tsp. currant jelly

Try this homemade Spiced Peaches With Currant Jelly(Serve As Condiment With Meats.) recipe the whole family will love. Made with peach halves, brown sug…

This Spiced Peaches With Currant Jelly(Serve As Condiment With Meats.) relies on simple, everyday ingredients such as packed brown sugar, white vinegar, cinnamon sticks and whole allspice. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (1 lb. 13 oz.) cans Cling peach halves, drained reserving syrup (approximately 12 to 16 halves)
1 1/4 c. packed brown sugar
1 c. white vinegar
2 cinnamon sticks
2 tsp. whole allspice
4 tsp. whole cloves or 1 tsp. powdered
12 to 16 tsp. currant jelly

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Quick Info

Servings
4 servings
Calories
419 kcal
Category
General

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