How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Peaches With Currant Jelly(Serve As Condiment With Meats.) ?

You need 7 ingredients. The key ingredients include: 2 (1 lb. 13 oz.) cans Cling peach halves, drained reserving syrup (approximately 12 to 16 halves), 1 1/4 c. packed brown sugar, 1 c. white vinegar, 2 cinnamon sticks, and more.

How do I store leftover Spiced Peaches With Currant Jelly(Serve As Condiment With Meats.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Peaches With Currant Jelly(Serve As Condiment With Meats.) Recipe

Name: Spiced Peaches With Currant Jelly(Serve As Condiment With Meats.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb. 13 oz.) cans Cling peach halves, drained reserving syrup (approximately 12 to 16 halves); 1 1/4 c. packed brown sugar; 1 c. white vinegar; 2 cinnamon sticks; 2 tsp. whole allspice; 4 tsp. whole cloves or 1 tsp. powdered; 12 to 16 tsp. currant jelly

Spiced Peaches With Currant Jelly(Serve As Condiment With Meats.) – a delicious recipe with peach halves, brown sugar, white vinegar, cinnamon sticks, whole allspice, whole cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (1 lb. 13 oz.) cans Cling peach halves, drained reserving syrup (approximately 12 to 16 halves)
1 1/4 c. packed brown sugar
1 c. white vinegar
2 cinnamon sticks
2 tsp. whole allspice
4 tsp. whole cloves or 1 tsp. powdered
12 to 16 tsp. currant jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
General

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Spiced Peaches With Currant Jelly(Serve As Condiment With Meats.)

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