Ginger Garlic Green Beans

1. 1

   Cook beans in a 6-quart pot of boiling well-salted water, uncovered, until just tender, 6 to 7 minutes. Drain in a colander, then plunge into an ice bath to stop cooking. Drain beans and pat dry.

2. 2

   While beans cook, mince and mash garlic to a paste with a pinch of salt, then stir together with soy sauce, ginger, vinegar, and oils in a large bowl.

3. 3

   Add beans and toss. Serve sprinkled with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.