Spiced Peaches

1. 1

   In large nonreactive pan, combine sugar and vinegar over low heat and stir until sugar dissolves.

2. 2

   Tie lemon peel, cloves and allspice into a square of cheesecloth.

3. 3

   Add peaches and simmer just until tender, 15 to 20 minutes.

4. 4

   Remove peaches carefully with a slotted spoon and arrange in warmed sterilized jars.

5. 5

   Boil sugar until thickened , about 10 minutes, and then pour over peaches.

6. 6

   Add lemon rind, cloves and cinnamon stick to jar for decoration.

7. 7

   When cool, seal jars.

8. 8

   Store up to 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.