Smoky Pecan Grilling Marinade

Name: Smoky Pecan Grilling Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Oil; 1/2 cups Worcestershire Sauce; 1/2 cups Soy Sauce; 2 teaspoons Garlic Salt; 2 teaspoons Paprika; 2 teaspoons Black Pepper; 2 teaspoons Basil; 2 Tablespoons Spicy Brown Mustard (or Other Mustard); 1 teaspoon Lemon Juice; 1/2 cups Chopped Pecans

Eats Now Editorial Team · 416 kcal · General

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Smoky Pecan Grilling Marinade – a delicious recipe with Oil, Worcestershire Sauce, Soy Sauce, Garlic, Paprika, Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cups Oil
1/2 cups Worcestershire Sauce
1/2 cups Soy Sauce
2 teaspoons Garlic Salt
2 teaspoons Paprika
2 teaspoons Black Pepper
2 teaspoons Basil
2 Tablespoons Spicy Brown Mustard (or Other Mustard)
1 teaspoon Lemon Juice
1/2 cups Chopped Pecans

1
In a medium-sized bowl whisk all of the above ingredients, making sure to mix it together really well. Then you are ready to soak your meat.
2
The meat needs to have at least an hour to be tender and flavorful. I put mine into the marinade and into the refrigerator before I go to work in the morning and it is perfect when it's time to cook supper.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Oil, 1/2 cups Worcestershire Sauce, 1/2 cups Soy Sauce, 2 teaspoons Garlic Salt, and more.

Yes, Smoky Pecan Grilling Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
416 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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