Spiced Peaches

1. 1

   In a large non-aluminum kettle, combine the peaches with all of the other ingredients.

2. 2

   Bring to a simmer over moderate heat and poach until the peaches can be pierced easily with a sharp knife, 10 to 15 minutes.

3. 3

   Discard the lemons.

4. 4

   Let the peaches cool in their liquid, and serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.