Cottage Cheese Brioche

Name: Cottage Cheese Brioche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/8 cups whole wheat flour semi-; 1 3/16 cups cottage cheese; 1 tablespoon milk; 4 tablespoons sugar; 1 egg; 2 egg yolks; 1 tablespoon orange blossom water; 1/2 teaspoon salt; 2 teaspoons yeast; 1 beaten egg; sugar pearl or nib

Eats Now Editorial Team · 761 kcal · General

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Cottage Cheese Brioche – a delicious recipe with whole wheat flour, cottage cheese, milk, sugar, egg, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 1/8 cups whole wheat flour semi-
1 3/16 cups cottage cheese
1 tablespoon milk
4 tablespoons sugar
1 egg
2 egg yolks
1 tablespoon orange blossom water
1/2 teaspoon salt
2 teaspoons yeast
1 beaten egg
sugar pearl or nib

1
Pour all the dough ingredients into the food processor bowl.
2
Knead for 10 minutes.
3
Remove dough ball from processor, place in a bowl, cover with a clean cloth, and let rise in warm place.
4
Shape the brioche, then let rise again for 1 hour.
5
Preheat oven to 350F
6
Brush the dough with beaten egg, then sprinkle with pearl sugar.
7
Bake for 25 to 30 minutes.
8
Remove from the oven and cool on a wire rack.

761

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/8 cups whole wheat flour semi-, 1 3/16 cups cottage cheese, 1 tablespoon milk, 4 tablespoons sugar, and more.

Yes, Cottage Cheese Brioche falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
761 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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