Spiced Peaches

1. 1

   Empty the cans of peaches into a saucepan with their syrup.

2. 2

   Add the vinegar, cinnamon, sliced ginger, chiles, salt, whole peppercorns and cloves.

3. 3

   Bring the pan to the boil, and let boil for a minute or so then turn off the heat and leave it in the pan to keep warm.

4. 4

   Serve the peaches with a hot ham letting people take a peach half and some of the spiced juice.

5. 5

   Any leftovers can (and should) be stored in a jar and refrigerated and then eaten cold with cold ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.