White Chocolate Lemon Bars

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Stir 1 cup flour and 1/4 cup sugar together in a bowl. Mash butter into the flour mixture until it resembles coarse crumbs; press into bottom of a 9-inch square baking dish.

3. 3

   Bake in preheated oven until crusty and golden brown, about 15 minutes.

4. 4

   Sprinkle chocolate chips over the crust.

5. 5

   Beat eggs, lemon juice, and lemon zest together until the eggs are beaten. Stir remaining 1/4 cup flour and 3/4 cup sugar into the egg mixture; pour over the chocolate chips and crust.

6. 6

   Bake until set in the middle, about 15 minutes more. Cool slightly in baking dish set on a wire cooling rack. Sift confectioners' sugar over the bars and cool completely before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.